Industrial Butcher (NOC 94141) – Guelph, ON
Posted:
Jan 2, 2025
Remove:
Ongoing Hiring
Job Title:
Industrial Butcher (NOC 94141) - Permanent - Full-Time
Company:
Cargill Ltd. Dunlop Facility
Company Description:
- Cargill is building a new vision; to support the vision, we are looking for talented, reliable, and hard-working individuals – people who want to make Cargill their career choice - to join our Production team at our Guelph-Dunlop- Beef Processing facility. To know more about our company please visit: http://www.cargill.ca/en/products-services/meat-processing/
- Come and be a part of our dynamic team! Cargill was name one of Canada's Top 100 Employers for 2020. We currently have openings for permanent full-time experienced Industrial Butchers to join our Harvest area. There are 50 vacancies and the start date would be as soon as possible. Applicants with less than 6 months of experience will be assigned entry level jobs and receive on-site Cargill specific knife skill and butchery training.
Number of Positions:
50
Job Type:
Full Time
Close to Public Transit:
No
Start Date:
asap
Days:
The work shift is 6:30 A.M. to 3:00 P.M. Monday through Friday, with overtime as needed to fulfill production demands. Overtime is at time and a half.
Hours:
40 Hours/Week
Compensation:
Starting rate for experienced Industrial Butchers (6 + months of experience) is $23.45/hour. Wage Range is $21.75 - $29.95/hour as per the collective agreement. Starting rate for entry level (less than 6 months of experience) is $21.75/hour.
Duties:
JOB DESCRIPTION:
- Slaughter livestock
- Skin, clean and trim carcasses
- Remove viscera and other inedible parts from carcasses
- Split carcasses into smaller portions to facilitate handling
- Remove skin, excess fat, bruises or other blemishes from carcasses or meat portions.
- May slaughter cattle as prescribed by religious laws
- Work with specialized knives and equipment according to workplace health and safety requirements as well as safe food handling practices
- Performing repetitive tasks
- Fast paced environment
- Physical Effort: This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders.
- Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise.
- Sensory Attention: Regular need to give close attention- either hearing or seeing-to surroundings.
- Manual cutting utensil, Band saw
Skills:
APPLICANTS REQUIREMENTS:
- 1 to less than 7 months butcher/knife experience required
- Previous experience in meat processing and packing environment using manual cutting utensils and band saws is preferable
- Ability to work under pressure and meet tight deadlines
- Commitment to safety and food quality processes
- Ability to stand and perform repetitive physical tasks for extended periods of time
- Attention to detail and work well with others
- Enthusiasm and willingness to learn and develop
- Critical thinking, have significant use of memory and continuous learning
- Excellent hand-eye coordination and decision-making skills
- Reliability/ Dependability
- Basic English communication skills
How to Apply:
Apply directly by following the link: https://careers.cargill.com/job/guelph/skilled-production-industrial-butcher-noc-9462-full-time/23251/30206004880 Cargill is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.
Notes:
Benefits
- As per the collective agreement, Disability benefits, Medical benefits, Dental benefits, Vision, Pension plan benefits.
- Experienced
- Meat processing and packing plant
- Odors, Warm Environment
- Basic security clearance