Butcher – Retail or Wholesale (NOC 63201) – Permanent, Full-Time


Posted:

Jan 6, 2026

Remove:

Ongoing Hiring


Job Title:

Butcher – Retail or Wholesale (NOC 63201)

Company:

Cargill Ltd. - Guelph, ON

Company Description:

Cargill is building a new vision; to support the vision, we are looking for talented, reliable, and hard-working individuals – people who want to make Cargill their career choice - to join our Production team at our Guelph-Dunlop- Beef Processing facility.

 
  • Come and be a part of our dynamic team! Cargill was name one of Canada's Top 100 Employers for 2020. We currently have openings for permanent full-time experienced Meat Cutters/Butchers to join our Fabrication area. There are 25 vacancies and the start date would be as soon as possible.
  • Applicants with less than 3 years of experience will be assigned entry level jobs and receive on-site Cargill specific knife skill and butchery training.


Number of Positions:

25

Job Type:

Full Time

Close to Public Transit:

No


Start Date:

ASAP

Days:

The work shift is 6:30 A.M. to 3:00 P.M. Monday through Friday, with overtime as needed to fulfill production demands. Overtime is at time and a half.

Hours:

40.00 Hours / Week

Compensation:

Wage Range is $22.50 - $30.70 / hour as per the collective agreement Starting rate for experienced Meat Cutter (3+ years of experience) is $24.20 / hour Starting rate for entry level (less than 3 years of experience) is $22.50 / hour


Duties:

Work in a fully integrated beef production facility, performing precision meat cutting functions involving:

  • Working in a time sensitive process deboning, trimming and preparing standard / specialized cuts of meats using knives;
  • Cutting, trimming, and preparing precise products in accordance with client specifications
  • Working with specialized knives and equipment in accordance with workplace health and safety requirement as well as safe food handling practices
  • Maintaining equipment to ensure it is sharp and in good condition according to company standards;
  • Maintain high standards of sanitation and personal cleanliness;
  • Training for entry level employees; and supervising other butchers/meat cutters
  • Performing other duties as required consistent with the occupation

WORK CONDITIONS:

  • Performing repetitive tasks
  • Fast paced environment
  • Physical Effort: This is a physically demanding position and will require continuous standing for extended periods of time, as well as some heavy lifting. Knife work involves regular repetitive use of hands, wrists, arms, shoulders.
  • Physical Environment: Regular exposure to factors such as temperature extremes, moving machinery, loud noise.
  • Sensory Attention: Regular need to give close attention- either hearing or seeing to surroundings.

EQUIPMENT AND MACHINERY EXPERIENCE

  • Manual cutting utensil, Band saw

Skills:

  • High School education
  • 3-5 years butcher/knife experience required (Experience in detailed meat cutting for further added value)
  • Previous experience in meat processing and packing environment using manual cutting utensils and band saws.
  • Certificate of Meat Cutting Program (preferred)
  • Ability to work under pressure and meet tight deadlines
  • Ability to work under cold conditions
  • Commitment to safety and food quality processes
  • Ability to stand and perform repetitive physical tasks for extended periods of time
  • Attention to detail and work well with others
  • Enthusiasm and willingness to learn and develop
  • Critical thinking, have significant use of memory and continuous learning
  • Excellent hand-eye coordination and decision-making skills
  • Reliability/ Dependability
  • Basic English communication skills

How to Apply:

Cargill is committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). Applicants are asked to make their needs/requirements, for the purpose of accommodation under AODA, known to Human Resources when they are contacted for an interview.

Apply directly by following the link: https://careers.cargill.com/job/guelph/skilled-production-meat-cutter-noc-6331-full-time/23251/30206004864

Notes:

  • Benefits: As per the collective agreement, Disability benefits, Medical benefits, Dental benefits, Vision, Pension plan benefits.
  • Terms of Employment: Permanent Full-Time
  • Career Level: Experienced
  • Work Setting: Meat processing and packing plant
  • Work Site Environment: Odors, Cold/Refrigerated
  • Security & Safety: Basic security clearance


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