Sous Chef – Fergus


Posted:

July 5, 2021

Remove:

Aug 5, 2021


Job Title:

Sous Chef

Company:

Brew House

Number of Positions:

1

Job Type:

Full Time

Close to Public Transit:

No


Start Date:

ASAP

Days:

Full time – weekdays, weekends, holidays

Compensation:

Dependent on experience


Duties:

- Directs food preparation - Collaborate with kitchen staff - Produce high quality plates and dishes - Assist in menu planning, inventory, and management of supplies

Skills:

- Enjoys working with people; patient and understanding - Culinary knowledge an asset; willing to train the right candidate - Must be able to multi task, and have great customer service skills and be detail oriented - Health and Safety training an asset - Food Handling certificate an asset

How to Apply:

Interested applicants can send a resume to lstumpf@2ndchance.ca