Short Order Cook – Elora

Duties:

• Prepare and portion all items, promptly, efficiently and with attention to detail
• Utilize various kitchen skills and cooking methods to meet Creperie standards
• Prepare and stock all line product items and garnishes including maintaining inventory orders
• Evaluate quality of food product and prep items. Report any discrepancies
• Wash and sanitize all glassware, dinnerware, cutlery and service ware, ready for use
• Set up pots, pans, kitchen service items and utensils for soaking when required and washing as needed
•  Operate dishwasher as directed. Ensure chemicals and water temperature are as expected
• Maintain dishwashing areas to ensure the utmost organization and visual appeal
• Perform necessary trash and waste duties as required
• Maintain kitchen areas to ensure the utmost organization and visual appeal
• Follow proper inventory and receiving procedures along with management
• Comply and action all health, food safety and hygiene standards and policies
• Other duties may be assigned