Cashier & Pack Line Crew Member – Fergus


May 1, 2022


June 1, 2022

Job Title:

Cashier & Pack Line Crew Member


Mary Brown's Chicken and Taters

Company Description:

Job Description The crew /pack line team member, under the direction of the Store Manager, will primarily be responsible for ensuring all preparation and cooking are performed according to Mary Brown’s Standards. They must consistently deliver freshness, superior quality, and appealing presentation of all food products at all times.

Job Type:

Full Time

Close to Public Transit:


Start Date:



CA$15.50 - CA$17.00 per hour


• Greet all customers and make them feel welcome using Mary Brown’s service techniques. • Enter all orders in the Point of Sales promptly and accurately. • Suggestive selling by telling customer of any Specials or upselling. • Ensure all food are packaged with all necessary condiments according to guidelines for takeout and dine in. Deliver the food to the table for the customer if time allows. • Ensure all food are prepared and cooked according to Mary Brown’s guidelines. • Ensures safe and sanitary practices are adhered to in accordance with company and facility policies. • Follows all proper food safety procedures during preparation and cooking including maintaining all required labels and logs. • Ensures that all food is cooked and served in the right condition, at the right temperature and at the right time. • Maintains all related work areas and equipment in a clean and sanitary condition. Performs preparatory work such as mixing sauces, cutting potatoes and making vegetable garnishes • Restock all items as needed throughout shift and clean/maintain station while practicing good safety and sanitation skills Adheres to outlined healthy and safety procedures Ensure all food are built and packaged according to Mary Brown’s recipe guidelines. • Memories menu items and ingredients to ensure consistency and accuracy Communicates openly with management about concerns regarding workflow and equipment Measure the right amount of ingredients required for food preparation Performs other work-related duties as assigned.

How to Apply:

Submit Resume to: or contact Nick Pandya – 647-502-5393