LINE COOK – GUELPH
April 27, 2018
Diana is a place of stories and happy moments. Over the years we have changed together and shared in good times, laughter, and joy. All of this experience has helped Diana Downtown grow and mature into an accomplished establishment. So we welcome you to be a part of our story, to share and be a part of Diana Downtown – a place that continues to live for celebrations, family and friendships, and of course for the love of food.
Close to Public Transit:
20-30 hours per week
Line cooks are responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
- No experience required, will train
- Strong organizational, interpersonal and communication skills
- The ability to multitask in a fast paced environment
- Knife handling skills, safe food handling course an asset
How to Apply:
Email resume to email@example.com or drop it by the restaurant (not during peak periods).